Thursday, October 8, 2009

Cider Update

We're drinking some of the fresh apple juice now, and I decided to take a gravity reading so we have some idea of how the hard cider ends up, alcohol wise. The OG is 1.056. Not sure how heavier sediments might be contributing to the density of the juice...

The cider is bubbling away, all happy like.

No comments:

Post a Comment

Helpful? Clever? Inspiring? If you found something useful here, let me know!