Einished d Beerz

Well, the stout is now bottled. FG = 1.016, so about 4.5% ABV in the finished product. It tastes pretty good, the bitter hops are pretty bitter and there isn't much aromatic, so I think maybe next time I'm going to either throw the aromatic hops in then start cooling immediately, or try dry-hopping. I don't mind the bitterness, just think having another stand-out characteristic would be nice. I think also, as it carbonates in the bottles, it will get a bit of character from the bubbles and become more balanced, will report in ~1 week...